Dec 17, 2015 · Eye of round roast. A circular, very lean roast from the bottom round. Like the other rump roasts, it’s best when roasted and thinly sliced; often used in pho and ramen. Sirloin tip roast. Also. The bottom round roast comes from the outside muscle of the upper hind leg and usually is rather lean. Slow cooking in liquid will help keep the bottom round moist and add flavor, as it is somewhat bland. If you don't want to cook the bottom round as a whole roast, cut it into thin slices against the grain and use it for Asian stir-fry recipes.
Braising, or cooking meat in a small amount of liquid, is particularly effective for tougher cuts of meat like a boneless chuck roast. Place the chuck roast in the Dutch oven or slow cooker and pour in enough beef stock or red wine to cover the bottom of the pot by two inches. Top beef chuck bottom roast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.